Let's Party! This year, we're turning Terzo into the ultimate dinner party with an incredible 4-course menu, optional wine pairings, and plenty of bubbly to keep the night sparkling. With seatings all evening long, you can kick off 2025 with festive bites, glowing vibes, and the best company. Reserve your spots now - this is one party you don't want to miss!

Join us in celebrating the holiday season with this Italian-American tradition honoring the bounty of the sea.

Piemonte - a region that we’ve drawn years of inspiration from is getting a worthy celebration!

Cap off your summer with an evening in Sicily!

Happy hour wine tasting event featuring an all-Sicilian wine list, Italian disco, Sicilian snacks and more!

Join Terzo for CRU NIGHT

Pouring an exclusive wine for one night only.

In partnership with Winebow imports

50 restaurants across the country will simultaneously feature one iconic single-vineyard wine: CASTELLO DI NEIVE | Barbaresco Santo Stefano | 2004.

This prestigious wine is aged gracefully in 3-liter bottles referred to in Italy as “Formati Important". Cru Night offers the rare opportunity to taste an exquisitely developed wine poured by the glass for ONE iconic night.

We’re looking forward to our most special CRU Night yet.

Join us for an evening of traditional Barbaresco:

LUIGI GIORDANO WINE DINNER

Presented by Charlie Broder, Peter Vars of

Thomas Liquors & Libation Project

For one evening in March, we will be exploring the hills of Barbaresco through the lens of one esteemed producer: Luigi Giordano

Five courses will be served, each thoughtfully paired with selections from Luigi Giordano, sourced by The Piedmont Guy & Libation Project, and presented in partnership with Thomas Liquors. Expect to taste fabulous glasses of Nebbiolo, Barbaresco & Barbera d’Alba.

Wine director & Co-owner, Charlie Broder will be hosting Matteo Giordano (owner/wine maker) with dear friends Peter Vars of Thomas Liquors and Weston Hoard (The Piedmont Guy) to guide you through one of the wine worlds most prestigious regions.

Celebrate Valentine’s Day at Terzo!

Join us for a special pre-fixe menu with plates including scallop crudo, lamb gnocchi, braised beef and raspberry mousse for dessert. View the full menu here.

Offering optional l wine pairings to accompany each course, or select from our list of signature Italian cocktails, house-made non-alcoholic drinks, and more!

Book your table for two in one of our dining rooms. Limited seating is available, book now to ensure your spot. 

Looking to join us at the bar on Valentine’s Day? Reach out directly via phone or email and we can reserve spots at the bar!

we will accept walk ins at the bar for the prix-fixe menu or a la carte ordering

For the first time since opening our doors in 2013, Terzo will be open for dinner service on Sundays! Reservations available, walk-ins welcomed. Join us for Happy Hour, Date Night or special occasions!

Join us in one of our dining rooms, at either of our bars or even for a quick dinner to-go!

Join us for a 4 course NYE meal to ring in 2024 the Italian way!

RESERVATIONS NOW OPEN!

Reservations are through RESY

PIEMONTE NIGHT

sunday november 19th

October 11th: Cru Night! For one night only, we’ll be one of 50 restaurants across the country pouring the iconic Damilano Barolo Cannubi 2017. A prestigious wine aged gracefully in 3-liter bottles known as “Formati Important.”

Join us for the opportunity to taste an exquisitely developed wine poured by the glass for an incredible night!

This event is not ticketed, make your reservation to secure your spot!

Join Terzo and Esperienza on Sunday, March 22nd at 6pm to celebrate the bicentennial of one of the most influential individuals in Italian cuisine and culture. We will be offering a 4 course meal, with optional wine pairing, in honor of the man who helped unify Italy and document the then rich food culture.

Tickets: https://www.broders.com/events

$75 per person, optional $50 wine pairing (pricing includes taxes and service)

‘Science in the Kitchen and the Art of Eating Well’, 1891, was a benchmark publication that for the first time described the regional cuisines of the recently unified country. To this day it is a bestseller in Italy and one that is responsible for the way Italian food is viewed globally.