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DINNER DESSERT

ANTIPASTI

snacks, starters & share

$8

WARM OLIVES

citrus marinated | gf, v+

$8

$14

ARANCINI

carnaroli rice, almond & green garlic pesto, taleggio, serrano | v

$14

$10

FRITTELLE DI RICOTTA

ricotta fritters, marinara | v

$10

$12

CHIPS AND AIOLI

calabrian pepper aioli, garlic-parsley aioli | v, gf, df

$12

$5

FOCCACIA

chive oil | v+

$5

$14

INSALATA DI CASA

arugula, pine nuts, parmigiano, fig-balsamic vinaigrette | gf, v

$14

$16

INSALATA DI BARBABIETOLA

green, beets, citrus, hazelnuts, prosciutto-chevre | gf

$16

$17

PESCE CRUDO*

steelhead trout, citrus, pistachio, chive, colatura | gf, df

$17

$16

BACCALA MANTECATO

whipped potato & salt cod, ciabatta

$16

$15

BRUSCHETTE

beef rillettes, celery, carrot, pickled shallot, ciabatta | df

$15

$16

MOZZARELLA DELLA CASA

house-stretched mozzarella, artichokes, herb pesto, ciabatta | v

$16

$14

CAROTE GLASSATE

glazed carrots, lemon, honey, whipped ricotta | v, gf

$14

$14

PISELLI E SPECK

sugar snap peas, speck, pea tendrils, beurre blanc | gf

$14

$15

RAPINI SCOTTATE

seared rapini, roasted garlic, castelvetrano olive, pine nuts | v, gf

$15

$10

PATATE FRITTE

fingerling potatoes, shallot, herb oil | gf, v+

$10

$16

PROSCIUTTO DI SAN DANIELE

horseradish, olive oil | gf

$16

$38

ANTIPASTI BOARD

salumi & cheese from Broders' Cucina Italiana

$38

$12

FORMAGGIO

daily cheese from Broders' Cucina Italiana

$12

PRIMI

pasta & risotto

$17 / $26

TAGLIATELLE

egg pasta, mixed mushrooms, herbs, fontina val d'aosta | v

$17 / $26

$18 / $28

CAVATELLI

ricotta pasta, chicken, beef & pork ragu, tomato, grana padano

$18 / $28

$18 / $27

ORECCHIETTE

pork sausage, broccoli rabe, chili, lemon, pecorino

$18 / $27

$18 / $27

AGNOLOTTI

ricotta, asparagus, lion's mane mushrooms, pistachio, basil, mint | v

$18 / $27

$18 / $27

RISOTTO

carnaroli rice, artichoke, taleggio, balsamic reduction | gf, v

$18 / $27

SECONDI

entrees

$26

POLLO FRITTO

fried chicken, fingerling potatoes, arugula, capers, lemon, parmigiano reggiano

$26

$26

PESCE

skate wing, lemon, basil, brown butter, capers, garlic | gf

$26

$29

BRASATO DI MANZO

beef braised in barbera wine, polenta, caramelized shallot, gremolata | gf

$29

$22

PORCHETTA BOWL

polenta, slow roasted pork shoulder, peperonata, rapini, poached egg | gf

$22

$20

VEGETARIANO BOWL

polenta, mixed mushrooms, peperonata, rapini, poached egg | v, gf

$20

SANDWICHES

served on toasted ciabatta

$18

PORCHETTA

slow roasted pork shoulder with garlic & fennel seed

$18

CALABRIAN - fennel-radicchio slaw, calabrian pepper aioli | df

MUSHROOM - truffled mushroom duxelles, garlic-parsley aioli | df

RAPINI - rapini, garlic-parsley aioli | df

$20

FRIED CHICKEN

focaccia fried chicken, house pickle, arugula, pepper conserva, calabrian pepper aioli

$20

$16

VEGETARIANO

mixed mushroom, rapini, peperonata, fennel-radicchio slaw, garlic-parsley aioli | v, df

$16

DOLCI

$12

HOUSE COOKIE PLATE (v)

rotating selection

$12

$13

TORTA GIANDUJA (v)

chocolate hazelnut layered mousse cake, sea salt

$13

$8

GELATI (gf, v)

rotating selection

$8

$8

SORBETTI (gf, v)

rotating selection

$8

$15

DESSERT CHEESE

rotating selection, dried fruits, nuts

$15

$8

AFFOGATO (gf, v)

crema gelato, shot of espresso

$8

sub fernet gelato | $3

VINI DOLCI

$12

BRACHETTO 'BIGARO'

2022 elio perrone, piemonte

$12

$16, 2oz

BAROLO CHINATO

2018, cappellano, piemonte

$16, 2oz

MONTEFALCO SAGRANTINO PASSITO 2019, antonelli, umbria

12, 3oz

updated 1.28.24 - menu subject to change

gf = gluten-free . df = dairy-free . v = vegetarian . v+ = vegan

*While we offer gluten-free menu options, we are not a gluten-free kitchen and cross-contamination could occur. Please specify any food allergies or restrictions upon ordering.